Photo by Jonathan Borba from Pexels
If you want to make a perfect sausage or homemade patties, you need a meat grinder; there’s no denying that. Anyone who loves homemade food instead of relying on processed meat knows the importance of a meat grinder in a kitchen. But when it comes to buying the perfect grinder, there is not much information out there on the internet. Therefore continue reading this article to find valuable tips on purchasing the right meat grinder for your kitchen.
Stainless Steel Body: As with any kitchen appliance, you should select a grinder model that will last you for a long time. You don’t want to purchase a plastic grinder as they are harder to clean and not very durable. On the other hand, steel grinders are easier to clean, and they last for a long time. Stainless steel grinders will be a bit expensive, but they are surely worth it because the aluminum body is designed to withstand lots of heavy use.
- The cutting blade is an important component of any meat grinder. The blade itself is responsible for cutting up the meat finely, allowing you to make sausages and meatballs out of the ground meat. When the meat is finely ground, you can easily give the meat any shape or form you want. Therefore it is important to have strong stainless steel cutting blades.
- Stainless steel is rust-resistant, which is vital in terms of cleanliness and sanitation. Since rust is undoubtedly hard to clean, rusty blades can contaminate your food. A stainless steel blade, on the other hand, maintains its sharpness over a long time.
Check for Accessories: One can add different blades to the grinder machine to determine the coarseness of the meat. Therefore, when you purchase your meat grinder, check if you can get additional blades to attach to your grinder. Most meat grinder models have two options (for coarse or fine grains), so anything more is an added advantage. In addition, some models come with a sausage-making attachment allowing one to grind the meat and feed it into a casing of your choice.
Consider Available Space: Depending on the amount of free space in the kitchen, you can either go for a large electric grinder or a portable stainless steel meat grinder. Manual grinders are most definitely smaller than electric models, making them a great choice if kitchen space is an issue. If you plan on keeping the grinder on the counter space, you can opt for a manual meat grinder.
In the end, you must choose a meat grinder that makes your life easier. You must ask yourself, do you want a simple meat grinder for your kitchen that helps you make a few hamburger patties, or do you want a powerful appliance for bulk food production? Your choices will greatly defer in terms of need. If you are looking for a grinder for personal use, getting a portable manual grinder will make sense instead of purchasing an electrical grinder.
Photo by Jonathan Borba from Pexels
If you want to make a perfect sausage or homemade patties, you need a meat grinder; there’s no denying that. Anyone who loves homemade food instead of relying on processed meat knows the importance of a meat grinder in a kitchen. But when it comes to buying the perfect grinder, there is not much information out there on the internet. Therefore continue reading this article to find valuable tips on purchasing the right meat grinder for your kitchen.
Stainless Steel Body: As with any kitchen appliance, you should select a grinder model that will last you for a long time. You don’t want to purchase a plastic grinder as they are harder to clean and not very durable. On the other hand, steel grinders are easier to clean, and they last for a long time. Stainless steel grinders will be a bit expensive, but they are surely worth it because the aluminum body is designed to withstand lots of heavy use.
- The cutting blade is an important component of any meat grinder. The blade itself is responsible for cutting up the meat finely, allowing you to make sausages and meatballs out of the ground meat. When the meat is finely ground, you can easily give the meat any shape or form you want. Therefore it is important to have strong stainless steel cutting blades.
- Stainless steel is rust-resistant, which is vital in terms of cleanliness and sanitation. Since rust is undoubtedly hard to clean, rusty blades can contaminate your food. A stainless steel blade, on the other hand, maintains its sharpness over a long time.
Check for Accessories: One can add different blades to the grinder machine to determine the coarseness of the meat. Therefore, when you purchase your meat grinder, check if you can get additional blades to attach to your grinder. Most meat grinder models have two options (for coarse or fine grains), so anything more is an added advantage. In addition, some models come with a sausage-making attachment allowing one to grind the meat and feed it into a casing of your choice.
Consider Available Space: Depending on the amount of free space in the kitchen, you can either go for a large electric grinder or a portable stainless steel meat grinder. Manual grinders are most definitely smaller than electric models, making them a great choice if kitchen space is an issue. If you plan on keeping the grinder on the counter space, you can opt for a manual meat grinder.
In the end, you must choose a meat grinder that makes your life easier. You must ask yourself, do you want a simple meat grinder for your kitchen that helps you make a few hamburger patties, or do you want a powerful appliance for bulk food production? Your choices will greatly defer in terms of need. If you are looking for a grinder for personal use, getting a portable manual grinder will make sense instead of purchasing an electrical grinder.
